
Dove Dark Chocolate Peanut Butter Cookies
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 3,317 kcal per serving
Ingredients
- ½ Cups - Unsalted Butter
- ½ Cups - Creamy Natural Peanut Butter
- ½ Cups - White Sugar
- ½ Cups - Brown Sugar
- 1 - Egg
- 1 ¼ Cups - All Purpose Flour
- 1 Tsp - Baking Powder
- ½ Tsps - Baking Soda
- ½ Tsps - Salt
- 2 - Dove Dark Chocolate Bars
Instructions
- Begin by creaming together the butter, peanut butter, white sugar, and brown sugar.
- Once this has been creamed together add in the egg, flour, baking powder, baking soda, and salt.
- Lastly, break apart the Dove Dark Chocolate Bars and fold those in to the batter. The chocolate can be chopped; however, I left mine broken apart going with the indention in the chocolate bar.
- Next, place the dough on wax paper and roll it and wrap it in a log shape similar to cut and bake cookies.
- Let this chill in the fridge for at least 1 hour.
- Preheat oven to 375* when removed from the fridge.
- Next unroll the wrapped cookies and cut into 1 inch pieces and place on a greased cookie sheet about 2-3 inches apart. I used a knife to cut these and that helped cut apart some of the larger pieces of chocolate as well.
- Once you have done this with all the cookie dough, use a fork to make the indention on the peanut butter cookies. Simply place the fork slightly down on the dough and release, repeat in both directions.
- Bake these in the oven at 375* for 8-10 minutes. Let cool then serve.
- Servings: 2 Dozen Cookies
Nutrition
Energy: 3,317 kcal | Total Fat: 272 g | Saturated: 77 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 474 mg | Total Carbs: 563 g | Fiber: 37 g | Sugars: 364 g | Proteins: 71 g | Sodium: 2,471 mg | Polyunsaturated: 18 g | Monounsaturated: 75 g
©2026 OnlineCook LLC