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Drunken Pumpkin Bread

Drunken Pumpkin Bread

This pumpkin bread is excellent for a healthy and filling breakfast for your kids before they head off to school, or their weekend sports games.

Author: Yu Can Cook

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 16 pieces

Calories: 464 kcal per serving

Ingredients

  • non-stick spray
  • 3 ½ cups - flour
  • 1 ½ teaspoons - salt
  • 2 teaspoons - baking soda
  • 1 tsp - nutmeg
  • 2 cups - sugar
  • 1 cup - unsalted butter
  • 4 - eggs
  • ⅔ cup - bourbon
  • 2 cups - pumpkin puree
  • 2 cups - walnuts
  • 2 cups - dried fruits

Instructions

  1. Butter and flour two loaf pans, OR cut parchment to fit.
  2. I measure the inside length of the loaf pan, and measure the parchment to fit the length, with the sides overlapping the edges of the pan. See the video for example at 0:44.
  3. Spray the inside of the loaf pans with non-stick spray and then insert the parchment paper, pressing against the sides of the pan.
  4. Preheat the oven to 350°F.
  5. Sift the dry ingredients together in a large mixing bowl. This includes the pre-sifted flour, salt, baking soda, nutmeg, and sugar.
  6. Form a well in the middle of the dry ingredients.
  7. Stir in the butter, eggs, liquor, and pumpkin until no streaks of flour are left.
  8. Stir in the nuts and raisins or your choice of other dry fruits.
  9. Bake for 60-75 minutes or until toothpick inserted in the center is clean, and has no uncooked batter clinging to it.

Nutrition

Energy: 464 kcal | Total Fat: 32 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 77 mg | Total Carbs: 44 g | Fiber: 2 g | Sugars: 26 g | Proteins: 6 g | Sodium: 410 mg | Polyunsaturated: 10 g | Monounsaturated: 10 g

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