From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Duck Fart Shot
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Instructions
1
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Measure out your Kahlua and pour it into your shot glass.
2
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Measure out the Bailey’s. Gently and slowly pour it over a spoon into the shot glass. Be sure the spoon tip meets the liquid already in the glass before you begin pouring.
3
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Repeat the previous step with the Jack Daniels.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Glasses 🧊Place shot glasses in the freezer for at least 15 minutes before layering to keep ingredients properly separated and enhance the drinking experience with optimal temperature contrast.
- Master the Layering Technique 🎯Pour Kahlua first, then slowly layer Bailey's over the back of a bar spoon, and finally add Jack Daniels the same way—density differences will keep layers distinct and visually impressive.
- Use Room Temperature Liqueurs 🌡️Keep Bailey's and Kahlua at room temperature while the glass stays cold; warmer liqueurs pour more smoothly for precise layering, while the chilled glass maintains separation between layers.
- Quality Matters for Smoothness 🥃Invest in premium Bailey's Irish Cream—cheaper versions have different viscosity and fat content, making layering difficult and affecting the creamy mouthfeel that defines this shot.
- Serve Immediately After Assembly ⚡Consume the shot within 2-3 minutes of layering to prevent the liqueurs from naturally mixing and losing the visual appeal of distinct color layers.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low Carb
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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