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Earl Grey Cupcakes with Honey Mascarpone Buttercream
Earl Grey Cupcakes with Honey Mascarpone Buttercream
Earl Grey Cupcakes with Honey Mascarpone Buttercream
Earl Grey Cupcakes with Honey Mascarpone Buttercream cover
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From the Cook
From the Cook
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Earl Grey Cupcakes with Honey Mascarpone Buttercream

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Cupcakes

1
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Preheat the oven to 350 degrees F.
2
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In a small bowl or on the stove top, heat the milk until it just starts to simmer, then steep the tea bags and cover until ready to use. I suggest heating it in the microwave for a minute or so, as milk can easily burn on the stove.
3
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In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, baking powder, and salt. Add in the cubed butter and mix on low speed until the mixture resembles wet sand.
4
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In a separate bowl whisk together the tea infused milk, yogurt, eggs, and vanilla. Pour into the wet ingredients and mix until just combined.
5
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Pour batter into the prepared cupcake pan, filling each one about ¾ full.
6
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Bake cupcakes for 18-22 minutes or until the tops spring back when you touch them. Allow to cool completely before frosting.

Buttercream

1
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In the bowl of a stand mixer beat the butter and mascarpone together until smooth. Add the powdered sugar slowly and mix until fully combined. Add the honey and salt and mix until combined.
2
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Transfer buttercream to a piping bag fitted with a star piping tip and pipe onto each cupcake.

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About the Cook

Sloan’s Table

Sloan’s Table

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Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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