Easy 30-Minute Brownie Bites

I could eat 100 of these homemade brownie bites! With just a handful of pantry staple ingredients, they're ridiculously chewy, chocolatey, simple to make, and the whole recipe comes together in 30 minutes. All you need is a mini cupcake pan. It's truly the easiest party dessert ever!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 36 brownies

Calories: 72 kcal per serving

Ingredients

142 grams - unsalted butter
60 grams - bittersweet chocolate
200 grams - sugar
48 grams - cocoa powder
2 - eggs
1 tsp - vanilla extract
60 grams - all-purpose flour
½ tsp - instant espresso powder
¼ tsp - Kosher salt
flaky salt

Instructions

Preheat the oven to 350°F (177°C). Grease the cups of a mini muffin pan with a generous amount of baking spray. Set aside.
Add the butter and bittersweet chocolate to a large microwave-safe mixing bowl. Melt the butter and chocolate together in 30-second increments, stirring in-between rounds, until it's melted, smooth, and very warm.
While the chocolate-butter mixture is still hot, add the sugar. Using a hand mixer, beat the sugar into the butter-chocolate mixture until the sugar is mostly dissolved, about 2-3 minutes. Then, add the cocoa powder and stir until the batter is smooth.
Then, add the eggs one at a time followed by the vanilla extract. Turn the mixer to high and beat the chocolate mixture until it's slightly lightened in color and texture, about 3-4 minutes.
Fold the flour, instant espresso powder, and salt into the chocolate mixture just until the batter is fully combined.
Using a #60 cookie scoop, divide the batter between the mini muffin cups, until they're about 3/4 full. Bake for 10-12 minutes, until an inserted toothpick has just a few moist crumbs.
Let the brownies cool in the mini muffin pan until they're cooled and completely set, about 15-30 minutes. Use a small butter knife to gently release the brownies from the muffin cups. Sprinkle with flaky salt and enjoy!

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