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Easy Air Fryer Chicken Fajitas Recipe
Fajita night just got an upgrade! These Air Fryer Chicken Fajitas are packed with tender chicken and veggies, smoky spices and are finished with zesty lime and freshly chopped cilantro. This a wholesome, fuss-free dinner that’s on the table in less than 30 minutes!
Ingredients
Instructions
- Step 1
Place the chicken and vegetables in a large bowl and set aside.
- Step 2
Place the olive oil and taco seasoning into a small bowl and stir to combine. Pour the mixture over the chicken and vegetable mixture and toss gently until well coated.
- Step 3
Place the chicken mixture into the air fryer basket and cook at 400 degrees for 12-15 minutes, or until a meat thermometer inserted into the chicken registers 165 degrees. Toss the mixture about every 4-5 minutes to ensure even cooking.
- Step 4
Place the fajita mixture in a large bowl and stir in the lime juice and chopped cilantro. Add salt as needed, then serve in tortillas or bowls with your favorite toppings. Enjoy!
Tips & Tricks
Per serving
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