Easy Apple Crumble

This Easy Apple Crumble is made with super simple ingredients. It’s an effortless dessert you can make for Thanksgiving or Christmas, with a warm, cozy filling and a sweet, sugary topping. This easy dessert with a crumbly topping and caramelized apple filling is the perfect way to celebrate apple seasoning. The buttery brown sugar crumble topping is golden brown, made with rolled oats, sugar, and spice. Inside this delicious dessert is a mouthwatering apple filling. It’s just as good as Dutch apple pie, and even easier to make.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 8 Servings

Calories: 496 kcal per serving

Ingredients

10 cups - Apples
1 cup - Sugar
1 tbsp - Flour
1 tsp - Cinnamon
¼ cup - Water
1 cup - Quick Oats
1 cup - Flour
1 cup - Brown Sugar
¼ tsp - Baking Powder
¼ tsp - Baking Soda
½ cup - Butter

Instructions

Spread apples in an even layer in a 13×9 pan.
In a medium bowl, combine the sugar, flour and cinnamon.
Distribute the mixture evenly over the apples. Pour water into the pan.
To prepare topping, combine all of the topping ingredients in a medium bowl.
Mix until the texture becomes crumbly.
Sprinkle the crumb topping evenly over the apples.
Bake at 350 degrees for 45 minutes.

Nutrition