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Easy Baked Tostadas

Easy Baked Tostadas

Make a quick and easy dinner with these beef and bean baked tostadas! They are also simple to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 8 serving

Calories: 489 kcal per serving

Ingredients

  • 8 - Street Taco Size White Corn Tortillas
  • 1 Lb - Ground Beef
  • 1 Package - Gluten Free Taco Seasoning
  • 2 Cups - Refried Beans
  • 1 Cup - Diced Tomatoes
  • black olives
  • Lettuce
  • sour cream
  • salsa
  • Guacamole
  • shredded cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the ground beef in a medium-sized skillet on medium-high heat. Add taco seasoning per package instructions. If using homemade, add 2 Tbsp of seasoning and about 1/2 a Tbsp of water.
  3. OPTION 1 - If you want to bake the tortillas before adding the topping, coat a baking sheet with olive oil cooking spray, and evenly place the tortillas on the sheet. Coat the tortillas with another coat of olive oil cooking spray. Bake for 8 minutes, turning them after 4 minutes. Then, build your tostadas. This option will get your tortillas very crispy before building.
  4. OPTION 2 - Before baking, add a layer of refried beans and cooked taco meat to each tortilla. Coat a baking sheet with olive oil cooking spray, evenly place the tortillas onto the baking sheet, and bake at 350°F for 8 minutes.
  5. Once the tortillas are baked, remove them and top with your favorite additional toppings.

Nutrition

Energy: 489 kcal | Total Fat: 31 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 81 mg | Total Carbs: 32 g | Fiber: 7 g | Sugars: 4 g | Proteins: 22 g | Sodium: 1,156 mg | Polyunsaturated: 2 g | Monounsaturated: 12 g

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