- VE
- VN
- LC
Easy Banana Chocolate Chip Muffins
These Easy Banana Chocolate Chip Muffins are dairy-free, egg-free, and vegan-friendly! No odd alternatives here, just 8 pantry staples and overripe bananas. They're perfectly moist, sweet, fluffy, and filling. I love them for a quick breakfast or afternoon snack!
Ingredients
Instructions
- Step 1
Preheat oven to 350F and prepare a muffin pan.
- Step 2
In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Step 3
In a small bowl, whisk together oil, vanilla extract, and sugar. Transfer to bowl with dry ingredients.
- Step 4
Add mashed bananas to large mixing bowl, and stir until everything is just combined. Fold in chocolate chips now or wait to sprinkle on top once in the muffin pan. If the mixture seems a little dry, stir in a splash of dairy-free milk.
- Step 5
Evenly fill each spot in the muffin pan then place in preheated oven. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6
Remove from oven and let cool for 15 minutes then transfer to wire rack. Enjoy!
Tips & Tricks
Per serving
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