Name: Easy Banana Chocolate Chip Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins
Cuisine: American

The Urben Life Verified

October 13, 2025

9 Ingredients

MEDIUM

These Easy Banana Chocolate Chip Muffins are dairy-free, egg-free, and vegan-friendly! No odd alternatives here, just 8 pantry staples and overripe bananas. They're perfectly moist, sweet, fluffy, and filling. I love them for a quick breakfast or afternoon snack!

Easy Banana Chocolate Chip Muffins cover

From the Cook

1/3

Easy Banana Chocolate Chip Muffins

The Urben Life Verified

Ingredients

muffins

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Preheat oven to 350F and prepare a muffin pan.

In a large mixing bowl, combine flour, baking powder, baking soda, and salt.

In a small bowl, whisk together oil, vanilla extract, and sugar. Transfer to bowl with dry ingredients.

Add mashed bananas to large mixing bowl, and stir until everything is just combined. Fold in chocolate chips now or wait to sprinkle on top once in the muffin pan. If the mixture seems a little dry, stir in a splash of dairy-free milk.

Evenly fill each spot in the muffin pan then place in preheated oven. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool for 15 minutes then transfer to wire rack. Enjoy!

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.