Name: Easy BBQ Chicken Sandwiches
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 chicken breasts; 4 hamburger buns; 0.5 cup BBQ sauce of choice; coleslaw; pickles

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1/4

Easy BBQ Chicken Sandwiches

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Ingredients

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Instructions

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Instructions

Start by shredding leftover roast chicken. If there are any bones or skin, remove them. You’ll want the tender chicken meat for your sandwich.

Place the shredded chicken in a skillet over medium heat. Add your favorite BBQ sauce and stir until the chicken is thoroughly coated. Let it simmer for a 2-3 minutes to absorb flavors.

While your chicken is heating up, lightly toast your hamburger buns in the oven or on a stovetop griddle. This step adds a delightful crunch to your sandwich, but you can skip it if you prefer them un-toasted.

Once the buns are toasted, assemble your BBQ Chicken Sandwiches. Start with a generous portion of BBQ chicken on the bottom bun. If you like some crunch and freshness, add coleslaw on top. Finish it off with a few pickles for that tangy kick.

Plate your BBQ Chicken Sandwiches and serve.

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Tips & Tricks (5)

Shred While Warm for Better Texture 🔥
Shred the BBQ chicken while it's still warm from the slow cooker—it pulls apart more easily and absorbs the sauce better than cold chicken, creating a more cohesive sandwich filling.
Toast Your Buns for Structural Integrity 🍞
Lightly butter and toast the hamburger buns before assembling to create a protective barrier that prevents them from becoming soggy from the sauce and coleslaw moisture.
Layer Smart for Flavor Balance 🥒
Place pickles directly against the bun before adding sauce—the vinegar cuts through richness and the barrier prevents sogginess while creating a flavor progression from tangy to savory.
Drain Coleslaw to Control Moisture 💧
Pat down your coleslaw with paper towels or lightly drain it to remove excess liquid, preventing the sandwich from becoming waterlogged while maintaining the crisp texture.
Warm Sauce for Better Adhesion 🍯
Heat your BBQ sauce gently before tossing with the shredded chicken—warm sauce coats the meat more evenly and creates a more unified, flavorful filling that holds together better on the sandwich.