From the Cook
From the Cook
From the Cook
1/4
Easy Beer Cheese Dipping Sauce for Pretzels
Instructions
1
Melt the butter in a medium saucepan or skillet over medium-low heat. Add the flour and whisk into a thick roux. Cook for 1 minute to cook off the raw flour taste.
2
Slowly add the whole milk and beer, whisking constantly, until the sauce is completely smooth. Bring the dip to a gentle simmer and cook for 1-2 minutes, until the dip is slightly thickened. Then, stir in the Worcestershire sauce, Dijon mustard, garlic powder, paprika, cayenne, salt, and pepper.
3
Remove the pot from the heat. Stir in the cheese one handful at a time, making sure the cheese is completely melted before adding more. Stir until the dip is completely melty and smooth. Taste and add more seasonings, if needed. Pour the dip into a serving bowl and garnish it with fresh chives, if using. Serve the dip immediately with soft pretzels and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Shred Your Own Cheese 🧀Always shred gruyère and cheddar fresh from the block rather than using pre-shredded cheese, which contains anti-caking agents that prevent a smooth, creamy sauce texture.
- Make a Proper Roux Base 🥣Cook the butter and flour together for 1-2 minutes over medium heat while stirring constantly to create a smooth roux, which prevents lumps when you add the milk and beer.
- Temper the Cheese Addition ♨️Remove the sauce from heat before adding cheese, then stir gently to melt it completely; excessive heat can cause the cheese to become grainy and separate from the sauce.
- Balance Your Beer Choice 🍺Use a light lager or pilsner rather than dark beers, as lighter varieties won't overpower the cheese flavors and will keep the sauce's golden color vibrant.
- Add Fresh Chives Last Minute 🌿Stir in the fresh chives just before serving to preserve their delicate onion flavor; heating them diminishes their brightness and aromatic qualities.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.