- VE
- VN
- LC
Easy Bisquick Vegan Pancakes
These easy-to-make Bisquick pancakes are accidentally vegan. No egg and dairy-free.
Ingredients
Instructions
Mix the dry ingredients
- Step 1
Mix the first four ingredients in a large mixing bowl.
Add the wet ingredients
- Step 2
Add one cup of milk and stir. Slowly add remaining half cup, until the consistency is to your liking. For fluffier pancakes, let the batter sit for a few minutes before cooking.
Cook the pancakes
- Step 3
Heat pan to medium heat and spray with cooking spray or coat with butter. When hot, pour 1/4 cup or less of batter on to the pan, depending on how big you want your pancakes. Cook both sides until golden.
Tips & Tricks
Per serving
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