Name: Easy Burrata Caprese Dip with Roasted Tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 24 ounces cherry tomatoes; 4 large cloves garlic; 0.25 cup good-quality olive oil; 6 sprigs fresh thyme; 4 sprigs fresh oregano; salt and pepper; 8 ounces burrata cheese; 0.25 cup fresh basil; balsamic glaze; crostini, crackers, and crusty bread

Easy Burrata Caprese Dip with Roasted Tomatoes

Easy Burrata Caprese Dip with Roasted Tomatoes cover

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Easy Burrata Caprese Dip with Roasted Tomatoes

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Ingredients

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Instructions

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Roasted Tomatoes

Preheat the oven to 350°F (177°C).

Tip the cherry or grape tomatoes onto a sheet pan. Scatter the garlic cloves, thyme sprigs, and oregano sprigs around the tomatoes. Drizzle with the olive oil and season with a generous amount of salt and pepper, to taste. Toss until the tomatoes are well-coated.

Roast the mixture for 35-40 minutes, until the tomatoes burst and are caramelized on the edges. Let the tomato mixture cool for a few minutes and then discard the thyme and oregano sprigs. Spoon the warm roasted tomatoes and garlic on a small serving platter.

Burrata Dip

Cut the ball(s) of burrata in half. Nestle the burrata halves in the roasted tomatoes.

Scatter the fresh basil over the dip and drizzle with the balsamic glaze. Serve the dip with crostini, crackers, and/or crusty bread. Enjoy!

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Tips & Tricks (5)

Dry Your Tomatoes Thoroughly 🍅
Pat cherry tomatoes completely dry before roasting to remove surface moisture, allowing them to caramelize and concentrate flavors rather than steam in the oven.
Add Burrata at the Last Moment ⏰
Keep burrata refrigerated until serving and add it to the dip just before guests arrive, as the warm roasted tomatoes will begin to soften the delicate cheese if left too long.
Toast Your Crostini Fresh 🥖
Brush bread slices with quality olive oil and toast them 15-20 minutes before serving to maintain maximum crispness and prevent sogginess from the dip.
Infuse Oil with Roasted Garlic 🧄
Roast whole garlic cloves alongside the tomatoes, then crush them into your finishing olive oil for a deeper, mellower garlic flavor that won't overpower the delicate burrata.
Balance Acidity with Balsamic Timing 🖤
Drizzle balsamic glaze over the finished dip just before serving rather than earlier, as it can make the tomatoes release excess liquid and dilute the overall dish.