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Easy Burrata Caprese Dip with Roasted Tomatoes
This burrata Caprese dip tastes like summer in Italy. With jammy roasted tomatoes, fresh basil, and a drizzle of balsamic glaze, it's super easy to make and amazing for summer gatherings in about 1 hour. Plus, you can make it in advance for extra easy snacking! All you need is a side of crackers and a glass of Prosecco.
Ingredients
Roasted Tomatoes
Burrata Dip
Instructions
Roasted Tomatoes
- Step 1
Preheat the oven to 350°F (177°C).
- Step 2
Tip the cherry or grape tomatoes onto a sheet pan. Scatter the garlic cloves, thyme sprigs, and oregano sprigs around the tomatoes. Drizzle with the olive oil and season with a generous amount of salt and pepper, to taste. Toss until the tomatoes are well-coated.
- Step 3
Roast the mixture for 35-40 minutes, until the tomatoes burst and are caramelized on the edges. Let the tomato mixture cool for a few minutes and then discard the thyme and oregano sprigs. Spoon the warm roasted tomatoes and garlic on a small serving platter.
Burrata Dip
- Step 4
Cut the ball(s) of burrata in half. Nestle the burrata halves in the roasted tomatoes.
- Step 5
Scatter the fresh basil over the dip and drizzle with the balsamic glaze. Serve the dip with crostini, crackers, and/or crusty bread. Enjoy!
Tips & Tricks
Per serving
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