Easy Burrata Caprese Dip with Roasted Tomatoes
Easy Burrata Caprese Dip with Roasted Tomatoes
Easy Burrata Caprese Dip with Roasted Tomatoes
Easy Burrata Caprese Dip with Roasted Tomatoes cover
From the Cook
From the Cook
From the Cook
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Easy Burrata Caprese Dip with Roasted Tomatoes

Ingredients

0 allergens identified

Easy Burrata Caprese Dip with Roasted Tomatoes

Roasted Tomatoes
Burrata Dip

Roasted Tomatoes

1
Preheat the oven to 350°F (177°C).
2
Tip the cherry or grape tomatoes onto a sheet pan. Scatter the garlic cloves, thyme sprigs, and oregano sprigs around the tomatoes. Drizzle with the olive oil and season with a generous amount of salt and pepper, to taste. Toss until the tomatoes are well-coated.
3
Roast the mixture for 35-40 minutes, until the tomatoes burst and are caramelized on the edges. Let the tomato mixture cool for a few minutes and then discard the thyme and oregano sprigs. Spoon the warm roasted tomatoes and garlic on a small serving platter.

Burrata Dip

1
Cut the ball(s) of burrata in half. Nestle the burrata halves in the roasted tomatoes.
2
Scatter the fresh basil over the dip and drizzle with the balsamic glaze. Serve the dip with crostini, crackers, and/or crusty bread. Enjoy!

Nutrition

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Tips & Tricks (5)

  • Slow-Roast for Jammy Tomatoes 🍅
    Roast cherry tomatoes at 275°F for 45-50 minutes instead of higher heat to concentrate their natural sugars and create that signature jammy, candy-like texture that defines this dip.
  • Infuse Oil with Garlic 🧄
    Toast minced garlic gently in your olive oil for 1-2 minutes before drizzling over the burrata to mellow its sharpness and create a fragrant, golden base that ties all flavors together.
  • Add Burrata at the End ⏱️
    Add the burrata cheese only when serving, never before, so its delicate creamy center stays intact and doesn't melt into the warm tomatoes—the contrast is essential to the dish.
  • Season Tomatoes Generously Before Roasting 🧂
    Salt and pepper your tomatoes immediately before roasting to draw out moisture and intensify flavors, creating deeper caramelization and a more concentrated tomato essence.
  • Layer Fresh Herbs Strategically 🌿
    Use oregano and thyme during roasting for depth, then finish with fresh basil right before serving to preserve its bright, peppery notes and maximize visual appeal.
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