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Easy Cajun Alfredo Sauce
This easy Cajun Alfredo sauce recipe is made with butter, garlic, cream, a Creole seasoning blend, and freshly grated parmesan cheese.
Ingredients
Instructions
- Step 1
Add butter to a large skillet on medium heat. When melted, add the minced garlic and sauté for about 1 minute.
- Step 2
Whisk in the heavy cream. Bring to a simmer then reduce to medium-low heat and cook for 7-10 minutes or until slightly thickened, stirring frequently. Note: Setting the heat too high can cause the sauce to split.
- Step 3
Whisk in the Cajun seasoning and Parmesan until the cheese is melted. Note: The salt content in Cajun and Creole seasonings varies by brand, so it's best to season to taste.
- Step 4
Pour over 8 to 12 ounces of your favorite cooked pasta. Serve immediately while hot to ensure the best taste and texture.
Tips & Tricks
Per serving
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