From the Cook
From the Cook
From the Cook
From the Cook
1/5
Easy Chicken Enchiladas
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Instructions
1
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Preheat the oven to 350 degrees and grease a 9×13" baking dish with cooking spray. Spread 1/2 cup enchilada sauce over the bottom of the baking dish.
2
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If the tortillas are not pliable, heat for 10-15 seconds in the microwave. Place the tortillas on a work surface and divide the shredded chicken evenly between them. Drizzle 1/2 tablespoon or so of enchilada sauce over the shredded chicken filling.
3
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Roll the enchiladas up tightly and place seam side down in the baking dish.
4
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Top the enchiladas with the remaining sauce and sprinkle the cheese over the top.
5
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Bake for 30 minutes or until the sauce is bubbly and the cheese has melted. Top with torn cilantro if desired and enjoy!
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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