- LS
Easy Chicken Enchiladas
Take dinner south of the border with these easy Chicken Enchiladas! They’re filled with tender shredded chicken and smothered in a flavorful enchilada sauce and topped with plenty of cheese. This is a meal the entire family will love, and it may be assembled entirely in advance!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees and grease a 9×13" baking dish with cooking spray. Spread 1/2 cup enchilada sauce over the bottom of the baking dish.
- Step 2
If the tortillas are not pliable, heat for 10-15 seconds in the microwave. Place the tortillas on a work surface and divide the shredded chicken evenly between them. Drizzle 1/2 tablespoon or so of enchilada sauce over the shredded chicken filling.
- Step 3
Roll the enchiladas up tightly and place seam side down in the baking dish.
- Step 4
Top the enchiladas with the remaining sauce and sprinkle the cheese over the top.
- Step 5
Bake for 30 minutes or until the sauce is bubbly and the cheese has melted. Top with torn cilantro if desired and enjoy!
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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