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Easy Chicken Florentine Casserole

Easy Chicken Florentine Casserole

This is a dish you can have on the table in half an hour so it’s perfect for busy weeknights. Plus, it’s so easy, the kids can make it themselves!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 187 kcal per serving

Ingredients

  • 2 - boneless and skinless chicken breasts
  • 1 - pkg frozen spinach
  • 1 ½ cups - Greek yogurt
  • ½ tsp - onion powder
  • ½ tsp - garlic powder
  • ½ tsp - salt
  • ½ tsp - pepper
  • 1 - pkg Moon Cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine chicken, spinach, Greek yogurt, and seasonings in a large bowl. Stir until mixed together.
  3. Spoon mixture into four 7-inch ramekins. Top mixture with Moon Cheese.
  4. Bake at 375 degrees for 20 minutes. Serve warm.

Nutrition

Energy: 187 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 71 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 4 g | Proteins: 30 g | Sodium: 395 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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