Easy Chicken Noodle Soup

There’s nothing like a warm bowl of easy homemade chicken noodle soup to make the whole family smile. This stovetop version comes together in about 30 minutes! Tender chicken, hearty noodles, and flavorful vegetables make it the ultimate comfort food for busy weeknights or cozy weekends. This classic stovetop chicken noodle soup is quick, comforting, and endlessly adaptable. Using simple ingredients, it’s perfect for busy weeknights, meal prep, or cozy lunches!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 337 kcal per serving

Ingredients

32 ounces - low sodium chicken stock
2 - carrots
1 stalk - celery
1 - leek
1 lb - chicken breasts or thighs
2 teaspoons - Vegit or poultry seasoning
1 cup - egg noodles

Instructions

Heat chicken stock in a large pot over a high heat and bring to a boil then reduce to a simmer.
Add the carrots, celery, leeks, chicken, Vegit (or poultry seasoning) and allow to simmer for 25 minutes, or until chicken is cooked through.
Remove the chicken, cool slightly and tear or chop into bite size pieces.
Add the egg noodles and chicken back to the broth to warm through, about 2-3 minutes and serve.

Nutrition