Name: Easy Chicken Nuggets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American

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Easy Chicken Nuggets

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 375°F.

Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.

Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.

With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a “nugget” shape.

Gently press nuggets into bread crumbs to evenly coat them.

Place nuggets on parchment lined baking sheet and lightly spray nuggets with cooking spray.

Bake for 12-15 minutes or until golden and serve. If you want your nuggets to be more golden brown, place under the broiler for 2 minutes after cooking.

Video Tutorial

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Tips & Tricks (5)

Pulse Oats for Texture 🌾
Pulse old-fashioned oats in a food processor until they resemble coarse breadcrumbs—this creates an extra-crispy, unique texture that regular panko alone cannot achieve.
Double-Dredge Technique ✨
Dip chicken in the coating mixture, then immediately dip again for a second layer before cooking to achieve that signature thick, crunchy crust that rivals fast-food nuggets.
Freeze Before Cooking 🧊
Refrigerate coated nuggets for at least 30 minutes (or freeze up to 2 weeks) before cooking—this prevents the coating from sliding off and ensures a crispier exterior.
Air Fryer Perfection 💨
Cook at 380°F for 8-10 minutes instead of pan-frying for healthier nuggets with superior crispiness and no excess oil needed.
Parmesan Flavor Boost 🧀
Mix parmesan into the coating and save extra to sprinkle immediately after cooking while nuggets are hot—this intensifies the savory cheese flavor and helps it adhere to the crispy surface.