Easy Chicken Stuffing Casserole
This easy chicken stuffing casserole with sour cream and cream of chicken is the ultimate comfort food, a perfect meal for the whole family.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F (180ºC) and grease a 9x13 inch baking dish.
- Step 2
In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic salt, and black pepper. Spread the chicken mixture evenly in the prepared baking dish.
- Step 3
In a medium saucepan, bring 1-1/2 cups of water to a boil. Stir in the butter until melted, then remove from heat and stir in the stuffing mix until well combined. Top the chicken mixture in the casserole dish with the prepared stuffing.
- Step 4
Bake in the preheated oven for 45 minutes, until the stuffing is golden brown and the casserole is bubbling.
Tips & Tricks
Per serving
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