- VE
- VN
- GF
- LC
Easy Chickpea Avocado Salad
This Chickpea Avocado Salad recipe is a quick, healthy, no-cook meal made with simple ingredients and a bright lemon dressing. Perfect for lunch, meal prep, or a light dinner. If you need something quick, fresh, and actually filling, this Chickpea Avocado Salad recipe is it! It’s creamy, crunchy, and tossed in a bright lemon dressing that makes it feel anything but boring.
Ingredients
Dressing
Instructions
- Step 1
In a large bowl, combine the chickpeas, avocado, cucumber, tomatoes, and arugula. Mix to combine.
- Step 2
In a small bowl or mason jar, combine all of the dressing ingredients and whisk/shake to combine. Pour the dressing over the chickpea mixture and stir to combine.
- Step 3
Serve and ENJOY!!
Notes
- Step 4
*If you won’t be serving this immediately, I suggest keeping the avocado on the side and stirring it in before serving. The lemon juice from the dressing really helps to keep the avocado from browning but I still prefer it to be as fresh as possible.
- Step 5
Storage Instructions – Store leftovers in an airtight container in the fridge for up to 2 days. For best results, keep the avocado separate and add just before serving.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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