- VE
- VN
- GF
- LC
Easy Chickpea Avocado Salad
This Chickpea Avocado Salad recipe is a quick, healthy, no-cook meal made with simple ingredients and a bright lemon dressing. Perfect for lunch, meal prep, or a light dinner. If you need something quick, fresh, and actually filling, this Chickpea Avocado Salad recipe is it! It’s creamy, crunchy, and tossed in a bright lemon dressing that makes it feel anything but boring.
Ingredients
Dressing
Instructions
- Step 1
In a large bowl, combine the chickpeas, avocado, cucumber, tomatoes, and arugula. Mix to combine.
- Step 2
In a small bowl or mason jar, combine all of the dressing ingredients and whisk/shake to combine. Pour the dressing over the chickpea mixture and stir to combine.
- Step 3
Serve and ENJOY!!
Notes
- Step 4
*If you won’t be serving this immediately, I suggest keeping the avocado on the side and stirring it in before serving. The lemon juice from the dressing really helps to keep the avocado from browning but I still prefer it to be as fresh as possible.
- Step 5
Storage Instructions – Store leftovers in an airtight container in the fridge for up to 2 days. For best results, keep the avocado separate and add just before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
