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Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

These Easy Chocolate Chip Cookie Bars are unbelievably soft and chewy, filled with melty chocolate chips, quick and simple to make, and can be made in one bowl!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16 bars

Calories: 203 kcal per serving

Ingredients

  • ½ cup - salted butter*
  • ½ cup - granulated white sugar
  • ½ cup - brown sugar*
  • 1 - egg
  • 1 tsp - vanilla extract
  • 1 ¼ cups - all-purpose flour
  • ½ tsp - baking powder
  • ¼ tsp - salt
  • 1 cup - semisweet chocolate chips

Instructions

  1. Preheat the oven to 350℉. Grease a 9X9-inch baking pan with non-stick cooking spray or butter or line with parchment paper.
  2. In a large bowl, combine the melted butter, sugar, brown sugar, egg, and vanilla. Stir until fully incorporated. Add the flour, baking powder, and salt and stir just until no streaks of flour remain. Fold in the chocolate chips.
  3. Spread the batter into the prepared baking pan, spreading it well into the corners of the pan and smoothing the top. Bake in the preheated oven for 15-20 minutes or until slightly golden. Let cool slightly before serving. Enjoy!

Nutrition

Energy: 203 kcal | Total Fat: 9 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 27 mg | Total Carbs: 28 g | Fiber: 1 g | Sugars: 18 g | Proteins: 2 g | Sodium: 80 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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