Easy Chocolate Chip Pumpkin Muffins

These Easy Chocolate Chip Pumpkin Muffins are fluffy, moist and filled with the perfect combination of spices, real pumpkin purée, and plenty of chocolate chips!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 18 muffins

Calories: 270 kcal per serving

Ingredients

½ cup - Vegetable Oil
¾ cup - brown sugar
2 - eggs
½ cup - plain yogurt or sour cream
1 cup - pumpkin purée
1 tsp - vanilla extract
2 cups - all-purpose flour
2 teaspoons - baking powder
1 tsp - baking soda
½ tsp - salt
1 tsp - ground cinnamon*
1 tsp - ground ginger*
½ tsp - ground nutmeg*
¼ tsp - ground cloves*
¼ tsp - ground allspice
1 cup - semisweet chocolate chips
extra chocolate chips to sprinkle on top

Instructions

Preheat the oven to 350℉. Line muffin tins with 18 muffin liners or spray with non-stick cooking spray.
In a large mixing bowl, whisk together the oil, brown sugar, eggs, sour cream, pumpkin puree, and vanilla until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Stir in the chocolate chips. Add the dry ingredients to the wet and stir just until no streaks of flour remain.
Scoop into the prepared muffin tins, filling each cup to the top and distributing between all 18 cups. Sprinkle extra chocolate chips on top. Bake muffins in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!

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