Name: Easy Creamy Rose Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb pasta of choice; 0.25 cup olive oil; 2 clove garlic; 1 shallot; 0.5 cup tomato paste; 2 tablespoons vodka; 1 cup heavy cream; 2 tablespoons butter; 0.5 cup parmesan; salt and pepper; red pepper flakes

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Easy Creamy Rose Sauce

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Ingredients

Warning0 allergens identified

Easy Creamy Rose Sauce

1 lb pasta of choiceI used penne pasta

¼ cup olive oil

2 clove garlic

1 shallot

½ cup tomato paste

2 tablespoons vodka

1 cup heavy cream

2 tablespoons butter

½ cup parmesan

salt and pepperto taste

red pepper flakesoptional for garnish

Instructions

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Instructions

Cook pasta according to package directions. Reserve ½ cup of the pasta water. Once done, drain and set aside.

Meanwhile, start the sauce. In a large skillet over medium heat, heat up the olive oil. Once hot, add in the garlic and shallot and cook for 5 minutes. Stir in the tomato paste and cook for 3 additional minutes, stirring often.

Stir in vodka and then add in the cream and pepper flakes and mix to combine.

Mix in the cooked pasta as well as ½ cup of pasta water, the butter, and parmesan cheese. Season to taste with salt and pepper and cook for 1 more minute, stirring constantly.

Remove from the heat and serve with basil + an extra sprinkle of parmesan!

Notes

Place the prepared pasta and sauce in an airtight container in the fridge for up to 3 to 4 days.

To reheat. Gently rewarm leftovers in a Dutch oven or large pot on the stovetop over medium-low heat, splashing in broth, cream, almond milk, regular milk or water as needed to loosen the sauce. You can also reheat this recipe in the microwave.