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Easy Dill Ham Salad

Easy Dill Ham Salad

Make a fabulous Dill Ham Salad with leftover ham using simple ingredients.

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 serving

Calories: 828 kcal per serving

Ingredients

  • 6 Oz - Nonfat Greek Yogurt- Plain
  • ½ Cups - Nonfat Sour Cream
  • 1 Cup - Mayo
  • 1 Tbsp - Dill Weed
  • 1 Tsp - Seasoned Salt
  • 1 Tsp - Parsley
  • 4 Cups - Ham
  • 4 - Green Onions
  • 3 Stalks - Celery

Instructions

  1. Mix together all the dill mixture ingredients and set aside.
  2. In a food processor add in the ham, onion, and celery.  Then, pulse on low until it's chopped to a fine consistency or until your preferred consistency. 
  3. Pour the ham into a large bowl, mix in with the dill mixture.
  4. Chill in the fridge for 2 hours and serve.

Nutrition

Energy: 828 kcal | Total Fat: 67 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 159 mg | Total Carbs: 10 g | Fiber: 2 g | Sugars: 3 g | Proteins: 44 g | Sodium: 1,497 mg | Polyunsaturated: 28 g | Monounsaturated: 20 g

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