- VE
Easy French Toast Recipe
If you’ve ever wondered how to make French toast that’s golden on the outside and soft, custardy on the inside—this is it. This simple method uses pantry staples and comes together in minutes for the perfect cozy breakfast.
Ingredients
Instructions
- Step 1
In a large shallow dish, whisk together the eggs, cinnamon, and nutmeg. Add in the milk, vanilla extract, and salt. Whisk lightly until fully combined.
- Step 2
Over medium heat, spray a large skillet or griddle with cooking spray.
- Step 3
Place the slices of bread in the egg mixture and let soak on each side for about 3 seconds. Cook the bread in the skillet for ~4 minutes on each side or until a nice golden brown.
- Step 4
Once done, top with syrup, fruit, and a dusting of powdered sugar and ENJOY!!
Notes
- Step 5
Storage Instruction – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven for best texture. You can also freeze slices for up to 2 months.
Tips & Tricks
Per serving
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