Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe
Easy French Toast Recipe cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11

Easy French Toast Recipe

Ingredients

0 allergens identified

Easy French Toast Recipe

Instructions

1
In a large shallow dish, whisk together the eggs, cinnamon, and nutmeg. Add in the milk, vanilla extract, and salt. Whisk lightly until fully combined.
2
Over medium heat, spray a large skillet or griddle with cooking spray.
3
Place the slices of bread in the egg mixture and let soak on each side for about 3 seconds. Cook the bread in the skillet for ~4 minutes on each side or until a nice golden brown.
4
Once done, top with syrup, fruit, and a dusting of powdered sugar and ENJOY!!

Notes

1
Storage Instruction – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven for best texture. You can also freeze slices for up to 2 months.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bread Selection is Critical 🍞
    Use day-old or slightly stale bread cut at least 1-inch thick; fresh bread absorbs too much custard and becomes soggy, while stale bread maintains structure for that perfect custardy center.
  • Soak Strategically ⏱️
    Dip each bread slice for only 1-2 seconds per side in the egg mixture—over-soaking creates a soggy, mushy texture instead of the custardy interior you're after.
  • Toast Your Spices 🌶️
    Lightly toast the cinnamon and nutmeg in a dry pan before adding to your custard mixture to deepen their flavors and eliminate any raw spice taste for a more sophisticated dish.
  • Butter Your Pan, Not Spray 🧈
    Replace cooking spray with real butter for superior browning and flavor; butter creates the signature golden crust that cooking spray simply cannot achieve.
  • Rest Before Serving 🛑
    Let cooked French toast rest on a warm plate for 2-3 minutes before serving to allow the custard center to set slightly while maintaining its creamy texture.
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