- VE
- LC
- LF
Easy Greek Orzo Salad
This Greek Orzo Salad is a fresh and flavorful Mediterranean-inspired pasta salad made with tender orzo, cherry tomatoes, cucumber, Kalamata olives, and feta cheese tossed in a bright lemon vinaigrette. Perfect as a side dish, light lunch, or make-ahead salad for gatherings!
Ingredients
Orzo Salad
Lemon Vinaigrette
Instructions
- Step 1
Cook the orzo in well-salted water until al dente. Drain and add to a large bowl. I like to leave the orzo hot, but you can also rinse it in cool water as desired.
- Step 2
Add tomatoes, cucumber, olives, red onion, and feta.
- Step 3
Make the vinaigrette by whisking together all of the ingredients in a jar or small bowl.
- Step 4
Drizzle with the vinaigrette and gently toss until fully combined. Taste and adjust with extra salt, lemon juice, or olive oil as needed. ENJOY!
Notes
- Step 5
Storage Instructions – Store leftovers in an airtight container in the refrigerator for up to 4 days. The salad may absorb some of the dressing as it sits, so stir in a drizzle of olive oil or fresh lemon juice before serving.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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