From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
Cook the orzo in well-salted water until al dente. Drain and add to a large bowl. I like to leave the orzo hot, but you can also rinse it in cool water as desired.
2
Add tomatoes, cucumber, olives, red onion, and feta.
3
Make the vinaigrette by whisking together all of the ingredients in a jar or small bowl.
4
Drizzle with the vinaigrette and gently toss until fully combined. Taste and adjust with extra salt, lemon juice, or olive oil as needed. ENJOY!
Notes
1
Storage Instructions – Store leftovers in an airtight container in the refrigerator for up to 4 days. The salad may absorb some of the dressing as it sits, so stir in a drizzle of olive oil or fresh lemon juice before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Salt the Orzo Water Generously 🧂Use salted pasta water like sea water (about 1-2 tablespoons per quart) to properly season the orzo from within, reducing the need for excessive salt in the dressing.
- Dress While Orzo is Warm 🌡️Toss the hot, drained orzo immediately with the lemon vinaigrette so it absorbs the flavors more effectively than when cooled.
- Toast Your Oregano First 🌿Briefly bloom the dried oregano in warm lemon juice before mixing into the dressing to intensify its aromatic qualities and eliminate any dusty flavor.
- Add Feta at the Last Moment 🧀Reserve half the feta cheese to crumble and fold in just before serving to maintain its creamy texture and prevent it from becoming too salty or breaking down.
- Make-Ahead Seasoning Strategy ⏰If preparing ahead, keep the vegetables and feta separate until serving and add an extra squeeze of fresh lemon juice before serving to refresh the flavors that fade over time.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Food with Feeling
Check out more Food with Feeling content!Browse Food with Feeling recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.