
Easy Greek Salad Dressing
Greek Salad Dressing is bursting with fresh flavor and will upgrade any salad! This recipe takes just a few simple ingredients and about 5 minutes to make!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: Greek
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 10 servings
Calories: 3 kcal per serving
Ingredients
- 6 tablespoons - extra virgin olive oil
- ¼ cup - red wine vinegar
- 1 tbsp - fresh lemon juice
- 1 clove - garlic
- 1 tsp - dijon mustard
- 1 tbsp - fresh oregano
- salt
Instructions
- Place all ingredients in a mason jar, cover and shake vigorously until emulsified. If you prefer to use a food processor, add the oregano after processing the dressing.
- Toss with your favorite salad and enjoy!
Nutrition
Energy: 3 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 123 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
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