
Easy Green Bean Casserole in the Ninja Foodi
Make this easy green bean casserole in the Ninja Foodi, it's also easy to make gluten-free too!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8 serving
Calories: 93 kcal per serving
Ingredients
- 1 - Cream of Mushroom Soup or Gluten Free Cream of Mushroom Soup
- ½ Cups - Milk
- 2 Cans - of Sliced Green Beans
- 1 Tsp - Salt
- 1 Tsp - Black Pepper
- 1 ⅓ Cups - French Fried Onions or Gluten Free French Fried Onions
Instructions
- Start by setting the Ninja Foodi to 350°F using the bake function and shut the lid. Let this warm up for about 5 minutes.
- In a medium-sized bowl, mix together the soup, milk, green beans, salt, and pepper.
- Fold in 2/3 cup of the French Fried Onions.
- Spray the multi-purpose pan with olive oil cooking spray, and evenly spread the mixture into the pan.
- Place this on the wire rack that comes with the Ninja Foodi in the low position.
- Open the lid and place it carefully inside the Ninja Foodi, remember it will be hot.
- Using the bake function of the Ninja Foodi, cook for 10 minutes at 350°F.
- Open the lid and carefully add the remaining French Fried Onions on top.
- Broil in the Ninja Foodi for 2 minutes at 450°F.
- Carefully remove and serve.
Nutrition
Energy: 93 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 1 mg | Total Carbs: 13 g | Fiber: 3 g | Sugars: 4 g | Proteins: 3 g | Sodium: 508 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g
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