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Easy Grilled Potatoes in Foil

Easy Grilled Potatoes in Foil

Make these easy grilled potatoes in foil in minutes right on your grill or an open flame!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 serving

Calories: 310 kcal per serving

Ingredients

  • 2 Pounds - Russet Potatoes
  • 1 - Yellow Onion
  • 8 ounce - Container Mushroom
  • 4 Tbsps - Unsalted Butter
  • ½ Tsps - Dried Oregano
  • ½ tsp - dried thyme
  • ½ Tsps - Dried Basil
  • ½ Tsps - Seasoned Salt
  • ¼ Tsps - Fresh Ground Black Pepper
  • Toppings Bacon
  • Aluminum Foil

Instructions

  1. Heat the grill to medium-high heat.
  2. Lay 4 pieces of aluminum foil on a tray or cutting board for easy transporting to the grill.
  3. Wash and cut potatoes, place on the foil.
  4. Add the onions and mushrooms on top of the foil.
  5. Cut the butter into pieces and add a tablespoon to each packet.
  6. Combine seasonings in a small bowl and evenly sprinkle into each packet about 1/2 Tsp.
  7. Wrap each packet up and grill over indirect heat for 20-30 minutes or until potatoes are tender.

Nutrition

Energy: 310 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 47 g | Fiber: 5 g | Sugars: 3 g | Proteins: 7 g | Sodium: 264 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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