- VE
- VN
- GF
- LC
Easy Grilled Vegetables
There’s nothing better than tender, smoky, perfectly charred Grilled Vegetables! Grilled vegetables are an easy, healthy way to get more veggies into your diet. They’re tender and perfectly charred with a delicious smoky flavor. This guide will show you how easy it is to grill almost any vegetable, along with cooking times for each one!
Ingredients
Instructions
- Step 1
Preheat the grill to high heat.
- Step 2
Toss the vegetables in olive oil (plan on about 1 tablespoon per pound of vegetables), and season with salt and pepper, to taste. Brush the oil over the red onion in order to keep the slices in tact.
- Step 3
Reduce the grill heat to medium high. Add the vegetables and grill the shishito peppers 2-3 minutes turning once, 6-8 minutes for the bell peppers, eggplant, poblano pepper and zucchini, turning once, 12-15 minutes for the carrots and corn, turning on each side till charred. Remove from heat and let stand covered loosely with foil for a few minutes until cool enough to handle.
- Step 4
Chop or slice as needed to serve as a side dish with dressing or use in recipes such as salads, pasta, sandwiches, dips and more!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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