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Easy Homemade Italian Dressing

Easy Homemade Italian Dressing

Upgrade your next salad with fresh, zesty Homemade Italian Dressing! This flavorful salad dressing includes a few simple ingredients and takes just 5 minutes to make! This easy Italian dressing recipe is zesty and savory, with a freshness you can really taste. You’ll never want to purchase store-bought Italian dressing again!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 servings

Calories: 3 kcal per serving

Ingredients

  • 3 tablespoons - red wine vinegar
  • 1 tbsp - fresh lemon juice
  • 1 tbsp - dijon mustard
  • ¼ tsp - garlic powder
  • ¼ tsp - onion powder
  • ½ tsp - dried oregano
  • ½ tsp - dried basil
  • 2 tablespoons - extra virgin olive oil
  • a pinch of salt

Instructions

  1. Place all ingredients in a mason jar and seal tightly with a lid. Shake vigorously until emulsified.
  2. Toss with your salad or pasta salad and enjoy!

Nutrition

Energy: 3 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 200 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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