Easy Homemade Marinara Sauce

You’ll never buy the jarred stuff again after trying this Homemade Marinara Sauce! It’s thick, rich and so fresh tasting because it’s made with a handful of quality ingredients. It’s so easy to make and it’s ready in about 30 minutes!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 57 kcal per serving

Ingredients

2 tablespoons - extra virgin olive oil
1 - yellow onion
3 cloves - garlic
28 ounces - crushed tomatoes
¼ cup - basil
1 tbsp - tomato paste
1 tsp - granulated sugar
1 tsp - kosher salt

Instructions

Heat the oil in a large pot over medium low heat. Add the onion and sauté until softened and translucent, about 8-10 minutes. Add the garlic and cook an additional 30 seconds.
Add the crushed tomatoes, basil, tomato paste, sugar, and salt and pepper, to taste. Stir to combine and simmer uncovered over low heat for 20-30 minutes. The longer the sauce simmers, the more flavorful it will be. Enjoy!

Nutrition