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Easy Homemade Waffles

Easy Homemade Waffles

This recipe for Easy Homemade Waffles is sure to become a weekend brunch favourite! These waffles are soft and buttery with a wonderful vanilla flavour. I love to serve them with homemade strawberry sauce and whipped cream!

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 waffles

Calories: 280 kcal per serving

Ingredients

  • ½ cup - salted butter
  • ¼ cup - white sugar
  • 2 - eggs
  • 2 teaspoons - vanilla extract
  • ½ tsp - salt
  • 1 ½ cups - milk
  • 2 cups - all-purpose flour
  • 4 teaspoons - baking powder

Instructions

  1. Whisk together the melted butter, sugar, eggs, vanilla, and salt in a large bowl. Add the milk and whisk well to combine.
  2. Sift in the flour and baking powder just until no streaks of flour remain.
  3. Heat your waffle iron to your desired setting (I like mine at medium). Spray your waffle iron with non-stick cooking spray before cooking the waffles according to the manufacturer's directions. Serve warm with desired toppings. Enjoy!

Nutrition

Energy: 280 kcal | Total Fat: 14 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 80 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 9 g | Proteins: 6 g | Sodium: 274 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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