Easy Iced Latte
A barista’s 2-minute iced latte recipe with espresso or strong coffee, cold milk, and syrup. Includes the perfect ratio and tips from 26 years behind the counter!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time:
Total Time: 2 minutes
Servings: 1 serving
Calories: 242 kcal per serving
Ingredients
- 2 Oz - Espresso or Prepared Coffee
- ½ Cups - Cold Milk or Cream
- 2 Tbsps - Flavored Syrup of Choice
- Ice
Instructions
- Fill a glass to the top with ice, then add in the flavor of choice, more or less depending on if you like your coffee sweet.
- Next, pour in the coffee then top it with the cream or milk until the glass is full. This recipe is based on a 16 oz glass. If you use a larger cup, then you may want to use more coffee too.
- Stir and Enjoy!
Nutrition
Energy: 242 kcal | Total Fat: 14 g | Saturated: 8 g | Cholesterol: 42 mg | Total Carbs: 27 g | Fiber: 0 g | Sugars: 18 g | Proteins: 4 g | Sodium: 100 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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