Easy Instant Pot Chicken Chimichanga
This Easy Instant Pot Chicken Chimichanga Recipe makes dinnertime a total breeze! Packed full of flavor and ready with minimal effort!
Ingredients
Instructions
- Step 1
Add the shredded chicken, salsa, seasoning, beans, chilies, and jalapenos into the instant pot.
- Step 2
Put the Instant Pot on sauté for 10 minutes. Stir often.
- Step 3
Preheat the broiler for 5 minutes on high.
- Step 4
Add parchment paper to a baking sheet and lay out the tortillas.
- Step 5
Add the mixture into the middle of the tortilla and top with shredded cheese.
- Step 6
Roll the tortillas and put them seam side down on the baking sheet. Spray with olive oil spray.
- Step 7
Put the red sauce on top.
- Step 8
Add to the broiler and cook for 4-5 minutes. Take out and let cool. Drizzle with cheese sauce and garnish.
Tips & Tricks
Per serving
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