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Easy Irish Soda Bread
Easy Irish Soda Bread is one of the easiest breads to make. It’s made with just 5 basic ingredients and requires no yeast. I have made it for St. Patrick’s Day and any day I want fresh bread. Irish bread is a great bread to start with if you’re a beginner cook. No need to knead the dough on a floured work surface.
Ingredients
Instructions
- Step 1
Preheat oven to 425℉.
- Step 2
Grease and flour a 9-inch round cake pan.
- Step 3
In a mixer fitted with the dough hook attachment, combine flour, baking soda and salt.
- Step 4
With the mixer on low, add the sugar than slowly pour in the buttermilk.
- Step 5
Turn the mixer to medium speed and mix until a sticky ball forms.
- Step 6
Continue to mix at medium speed for a minute.
- Step 7
Remove dough from mixer and place into prepared pan.
- Step 8
Press dough so that it cover the bottom of the pan.
- Step 9
Using a sharp knife, cut an X into the dough about 1/4 inch deep.
- Step 10
Cover the pan with another 9-inch cake pan that has been inverted.
- Step 11
Bake, covered, for 30 minutes.
- Step 12
Remove cover and bake for an additional 10-15 minutes, or until the top is golden brown.
- Step 13
Let cool for 5 minutes before removing bread from the cake pan.
Tips & Tricks
Per serving
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