- LS
Easy Mexican Casserole
Make this Easy Mexican Casserole with pantry style ingredients, also simple to make gluten-free too!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
In a skillet brown the meat until well done.
- Step 3
Once done, add in the cream of mushroom soup, chilies, Picante sauce, tomato sauce, and rice.
- Step 4
Let this simmer until it's nice and bubbly on medium heat.
- Step 5
Spray a 9 x 13 baking dish with non-stick cooking spray, add the entire meat mixture to the dish.
- Step 6
Top with crushed Fritos (about 2 Cups) on top.
- Step 7
Add the shredded cheese evenly on top or wait and add this in the last 5 minutes of cook time. (Your preference)
- Step 8
Bake at 350°F for 30 minutes.
- Step 9
Carefully remove and serve.
Tips & Tricks
Per serving
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