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Easy No-Bake Pumpkin Pie Cups

Easy No-Bake Pumpkin Pie Cups

These no-bake pumpkin pie cups are made with instant pudding mix and Cool Whip for a creamy, whipped texture and that pumpkin spice flavor.

Author: Kelsey Smith

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 serving

Calories: 324 kcal per serving

Ingredients

  • 15 ounce - canned pumpkin purée
  • ¼ cup - whole milk (cold)
  • 1 box - instant vanilla pudding mix
  • 2 teaspoon - pumpkin pie spice
  • 1 teaspoon - pure vanilla extract
  • 8 ounce - Cool Whip
  • ¾ cup - graham cracker crumbs
  • Whipped cream
  • Cinnamon

Instructions

  1. In a large mixing bowl, combine the pumpkin puree, milk, vanilla pudding mix, pumpkin pie spice, and vanilla extract until smooth and well combined.
  2. Using a hand mixer on low speed, mix in the thawed Cool Whip until incorporated.
  3. In six dessert cups or ramekins, add 2 tablespoons of graham cracker crumbs to the bottom of each cup.
  4. Evenly distribute the pumpkin pie filling across the six cups. Smooth the pumpkin filling down with the back of a spoon.
  5. Chill for 1 hour before serving for the best flavor. Top with whipped cream and a light sprinkle of cinnamon.

Nutrition

Energy: 324 kcal | Total Fat: 15 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 12 mg | Total Carbs: 46 g | Fiber: 3 g | Sugars: 34 g | Proteins: 3 g | Sodium: 361 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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