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Easy Pasta Soup

Easy Pasta Soup

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,927 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 1 Cup - Pasta
  • 3 Cups - Beef Broth
  • 2 Cups - Water
  • ½ Cups - Onion
  • 1 - Green Bell Pepper
  • 2 - Roma Tomatoes
  • ½ Cups - Frozen Corn
  • 1 - Pasta Sauce
  • 1 Clove - Garlic
  • 1 Tsp - Thyme
  • 1 Tsp - Parsley
  • Mozzarella Cheese

Instructions

  1. In a large stock pot combine all ingredients except cheese and let simmer for 15 minutes or until it comes to a rolling boil.
  2. Once soup is done, serve topped with cheese.
  3. Note: Be sure that your pasta and ground beef are cooked before combining in the stock pot. It's best to cook pasta until it is just about done so that it does not overcook when simmering with the remaining soup ingredients. If you prefer, you can also add the uncooked pasta to the stock pot and let it simmer 30 minutes until pasta is fully cooked.

Nutrition

Energy: 1,927 kcal | Total Fat: 95 g | Saturated: 35 g | Trans: 0 g | Cholesterol: 327 mg | Total Carbs: 157 g | Fiber: 14 g | Sugars: 22 g | Proteins: 113 g | Sodium: 4,069 mg | Polyunsaturated: 5 g | Monounsaturated: 40 g

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