Easy Pear Crumble Recipe

Fall desserts don’t get better than this easy Pear Crumble Recipe! It’s packed with sweet, juicy pears, the cozy flavor of warm cinnamon, and it’s topped with a golden brown oat crumble. Recipe is vegan and includes an easy gluten-free option!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 8 servings

Calories: 373 kcal per serving

Ingredients

3 pounds - pears
½ cup - granulated sugar
2 teaspoons - ground cinnamon
1 tbsp - fresh lemon juice
1 tbsp - cornstarch
1 cup - old fashioned rolled oats
1 cup - all purpose flour
⅓ cup - light brown sugar
a pinch of salt
½ cup - coconut oil

Instructions

Preheat the oven to 350 degrees. Grease a 9×13″ baking dish and set aside.
Place the pears, sugar, 1 teaspoon cinnamon, lemon juice and cornstarch in a large bowl and stir gently to combine. Pour the mixture into the prepared pan in an even layer.
Combine the oats, flour, brown sugar, remaining 1 teaspoon cinnamon and salt in medium bowl. Stir in the coconut oil until well moistened (or cut in cubes of cold butter to resemble a coarse meal).
Sprinkle the crumble evenly over the fruit mixture and bake in the middle rack of the oven for 50-60 minutes or until bubbly and golden brown. If the crisp topping browns too quickly, cover it with foil until it’s finished baking.
Remove from heat and cool for at least 15 minutes on a wire rack. Serve warm with ice cream if desired and enjoy!

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