Easy Pico de Gallo

This Easy Pico de Gallo is a family-favorite, 10 minute snack that’s perfect to eat with chips or to add on top of salads. Pico de gallo is a fresh appetizer for Cinco de Mayo parties or game day celebrations. There are so many ways to use pico. Some of my favorites are on burritos, carne asada, tacos and even with fresh salsa. It goes great with any of your favorite Mexican foods.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 32 kcal per serving

Ingredients

4 - Tomatoes, ripe
1 - Onion
1 - Serrano or jalepeño pepper
1 - Lime
¼ cup - Fresh cilantro
1 tsp - Salt

Instructions

Dice the tomatoes and add to medium-sized bowl.
Finely chop the onion and add to the tomatoes.
If using, cut the pepper in half lengthwise and rinse out the seeds. Mince finely and add to bowl.
Wash and chop cilantro, then add to the bowl.
Cut the lime in half and squeeze the juice from both halves into the bowl. Add the salt.
Mix the ingredients together, cover, and let chill for 1 hour so flavors can meld.

Nutrition