- VE
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Easy Potato Salad (Gluten-Free)
This Easy Potato Salad is the perfect naturally gluten-free summer side dish!
Ingredients
Instructions
- Step 1
Add potatoes to a large saucepan, cover with water, adding 1-2 inches above potatoes and cook until fork-tender.
- Step 2
Remove from water, add to a large bowl with water and ice to stop the cooking process and make peeling easier. Leave in ice water for about 5 minutes.
- Step 3
Remove skins from potatoes, rinse and cut into small cubes.
- Step 4
Add to a large bowl with chopped celery, onions, and chopped eggs.
- Step 5
In a small bowl, combine the other ingredients and whisk until well combined.
- Step 6
Add to potatoes and stir to combine.
- Step 7
Cover and store in the refrigerator until ready to serve.
- Step 8
Store leftovers in an airtight container.
Tips & Tricks
Per serving
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