From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Easy Ricotta Pasta – Creamy, Quick, and Delicious
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Instructions
1
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Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1 ½ cups of pasta water, then drain and set pasta aside.
2
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Return the same pot to the stove over medium heat. Add olive oil and garlic, and sauté for 1–2 minutes until fragrant.
3
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Lower the heat and stir in ricotta, parmesan, and lemon zest/juice (if using). Gradually pour in reserved pasta water, a little at a time, stirring constantly until the sauce is smooth and creamy.
4
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Add spinach and cook for 1–2 minutes, until just wilted. Season generously with salt and black pepper.
5
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Return the pasta to the pot and toss until well coated in the sauce. If needed, add a splash more pasta water to loosen.
6
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Serve immediately, topped with extra parmesan, fresh herbs, and cracked black pepper.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water First 💧Always reserve at least 1 cup of pasta cooking water before draining—the starch is essential for emulsifying the ricotta into a silky, cohesive sauce rather than a clumpy mixture.
- Warm Your Ricotta Gently 🔥Temper the ricotta by whisking in warm pasta water gradually off-heat before combining with hot pasta, preventing the cheese from curdling and ensuring a creamy, luxurious texture.
- Bloom Garlic in Oil First 🧄Infuse your olive oil with minced garlic over low heat for 1-2 minutes before adding to the ricotta mixture—this develops deep flavor and prevents raw garlic harshness in your final dish.
- Finish with Acid and Zest 🍋Add fresh lemon juice and zest at the very end to brighten the richness and enhance the ricotta's delicate flavor—a squeeze of citrus transforms this dish from good to restaurant-quality.
- Toss Immediately and Continuously 🌀Work quickly when combining pasta with the ricotta sauce, tossing constantly to coat evenly and allowing the heat and starch to create a unified, glossy sauce before it sets.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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