From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Easy Rigatoni Pasta Bake
Instructions
1
Pre-heat the oven to 400° F. Grease a large casserole dish.
2
In the dish, add in all of the ingredients minus the cheeses: pasta, olive oil, marinara sauce, broth, garlic, onion, zucchini, spices, salt, and pepper. Mix thoroughly and cover with tin foil. Bake for 30 minutes.
3
Remove the foil and give the whole dish a stir. Sprinkle the mozzarella and parmesan evenly over the pasta. Bake for an additional 10-15 minutes or until the cheese is fully melted.
4
Optional: broil for a few minutes to get the cheese browned more.
5
Enjoy with fresh herbs and a sprinkle of grated parmesan. Enjoy!
Notes
1
Mozzarella: I recommend shredding your own ball of mozzarella but pre-shredded also works fine.
2
Storage Instructions – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. Add a splash of water or sauce if needed.
My Calorie Intake
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Tips & Tricks (5)
- Undercook Your Pasta 🍝Cook rigatoni to just below al dente (about 1-2 minutes under package time) since it will continue cooking in the oven and won't turn mushy.
- Caramelize Your Aromatics 🧅Sauté the onion and garlic in olive oil over medium heat for 5-7 minutes until golden and sweet, creating a deeper flavor foundation for your entire dish.
- Reserve Pasta Water 💧Save 1 cup of starchy pasta cooking water to adjust the sauce consistency before baking—it helps the pasta absorb flavors and prevents a dry final dish.
- Layer for Even Heating 🧀Mix mozzarella throughout the pasta mixture rather than only topping it, ensuring every bite gets cheese and achieving more even melting throughout the bake.
- Toast Your Spices First 🌶️Bloom the garlic powder, Italian seasoning, and red pepper flakes in hot oil for 30 seconds before adding other ingredients to amplify their aromatic impact.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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