- VE
- LC
Easy Rigatoni Pasta Bake
This Rigatoni Pasta Bake is the kind of cozy, cheesy dinner you make when you just need something easy and satisfying! It’s a simple baked pasta recipe that comes together with minimal effort but delivers a satisfying and delicious meal that the entire family will LOVE!
Ingredients
Instructions
- Step 1
Pre-heat the oven to 400° F. Grease a large casserole dish.
- Step 2
In the dish, add in all of the ingredients minus the cheeses: pasta, olive oil, marinara sauce, broth, garlic, onion, zucchini, spices, salt, and pepper. Mix thoroughly and cover with tin foil. Bake for 30 minutes.
- Step 3
Remove the foil and give the whole dish a stir. Sprinkle the mozzarella and parmesan evenly over the pasta. Bake for an additional 10-15 minutes or until the cheese is fully melted.
- Step 4
Optional: broil for a few minutes to get the cheese browned more.
- Step 5
Enjoy with fresh herbs and a sprinkle of grated parmesan. Enjoy!
Notes
- Step 6
Mozzarella: I recommend shredding your own ball of mozzarella but pre-shredded also works fine.
- Step 7
Storage Instructions – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. Add a splash of water or sauce if needed.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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