Easy Roasted Asparagus

Easy Roasted Asparagus

This Easy Roasted Asparagus Recipe shows you HOW simple it is to cook asparagus in the oven so that it's perfect and delicious. Today we’re tackling how to roast asparagus using a very simple (and very delicious) roasting method. Please tell me that you’re an asparagus fan!?

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 67 kcal per serving

Ingredients

  • 1 bunch - asparagus
  • 1 ½ tablespoons - olive oil or melted butter
  • 1 tsp - salt
  • ½ tsp - black pepper
  • ½ tsp - garlic powder

Instructions

  1. Preheat your oven to 400 degrees F.
  2. On a baking tray, line up your asparagus. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Toss to coat and rearrange the asparagus so it is in a single layer.
  3. Bake for 13-15 minutes or until tender to your liking (I prefer right at 15 minutes).
  4. Let cool slightly and ENJOY!

Nutrition

Energy: 67 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 4 g | Fiber: 2 g | Sugars: 2 g | Proteins: 2 g | Sodium: 584 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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