
Easy Roasted Asparagus
This Easy Roasted Asparagus Recipe shows you HOW simple it is to cook asparagus in the oven so that it's perfect and delicious. Today we’re tackling how to roast asparagus using a very simple (and very delicious) roasting method. Please tell me that you’re an asparagus fan!?
Author: Food with Feeling
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 67 kcal per serving
Ingredients
- 1 bunch - asparagus
- 1 ½ tablespoons - olive oil or melted butter
- 1 tsp - salt
- ½ tsp - black pepper
- ½ tsp - garlic powder
Instructions
- Preheat your oven to 400 degrees F.
- On a baking tray, line up your asparagus. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Toss to coat and rearrange the asparagus so it is in a single layer.
- Bake for 13-15 minutes or until tender to your liking (I prefer right at 15 minutes).
- Let cool slightly and ENJOY!
Nutrition
Energy: 67 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 4 g | Fiber: 2 g | Sugars: 2 g | Proteins: 2 g | Sodium: 584 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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