- VE
- VN
- GF
- LC
Easy Sautéed Cinnamon Apples
These Easy Sautéed Cinnamon Apples taste just like apple pie without the crust! This recipe is made in one pan, with simple ingredients in less than 15 minutes. They’re perfectly sweet and so full of flavor! Enjoy them over oatmeal or pancakes for breakfast or with ice cream for dessert.
Ingredients
Instructions
- Step 1
In a medium saucepan, melt the butter over medium heat. Once it's completely melted, add in the apples and stir until they are fully coated in the butter. Sauté for 7-10 minutes until nice and tender to your liking. The cook time depends on the thickness of your apples.
- Step 2
While the apples cook, stir together the cornstarch and water in a small bowl and set aside.
- Step 3
Once the apples are tender, take the pan off of the heat and immediately stir in the cornstarch slurry. Once combined, stir in the brown sugar, cinnamon, and nutmeg.
- Step 4
Serve and ENJOY!
Notes
- Step 5
Place cooled leftovers in an airtight container and store in the fridge for up to 3 days. When you are ready to eat them, you can enjoy them cold (straight out of the refrigerator) or warm them up in the microwave or on the stove.
- Step 6
I don’t recommend freezing the apples, as they may become a little mushy when thawing.
Tips & Tricks
Per serving
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