Name: Easy Skillet Beef Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: American

From the Cook

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Warning0 allergens identified

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Heat the oil in a cast iron skillet over medium heat. Add the onions and saute for 4-5 minutes or until they begin to soften.

Add the garlic and saute for 1 minute.

Add the ground beef, salt, chili powder, smoked paprika and cumin and then saute for 5 minutes or until the beef is cooked through.

Add the beans, tomatoes, and lime juice and then simmer for an additional 3 minutes to reduce slightly and heat through.

While the chili is cooking, place the Smiles in an air fryer basket or baking sheet in the oven and cook according to package directions.

Serve with toppings on the side

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Bloom Your Spices 🌶️
Toast cumin, smoked paprika, and chili powder in the hot skillet for 30 seconds after searing the beef to unlock their deep, complex flavors before adding liquids.
Brown Ground Beef Properly 🔥
Don't stir the beef immediately after adding to the skillet; let it sit undisturbed for 2-3 minutes to develop a rich, caramelized crust that adds depth to your chili.
Balance Acidity with Lime 🍋
Add fresh lime juice just before serving to cut through the richness of the cheese and sour cream, brightening the overall flavor profile and preventing the chili from tasting heavy.
Drain Beans Strategically 🫘
Rinse canned beans thoroughly under cold water to remove excess sodium and starchy liquid, which prevents your chili from becoming gummy and allows better flavor absorption.
Simmer for Flavor Melding ⏱️
Let the chili simmer uncovered for 10-15 minutes after adding all ingredients to allow flavors to meld together and excess moisture to evaporate, creating a thicker, more concentrated taste.