- VE
Easy Skillet Cornbread Recipe
Ditch the box of cornbread mix because it’s so easy to make this Skillet Cornbread from scratch! This Skillet Cornbread Recipe is soft and fluffy like classic cornbread, but it has a crispy, golden crust that makes it like no other. It’s soft and fluffy with a golden, crispy crust that sets it apart. It’s so easy to make and it’s ready in about 30 minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees. Lightly grease a 9" cast iron skillet and set aside.
- Step 2
Melt the butter in the microwave in a large bowl and allow to cool slightly, then whisk in the buttermilk, egg and maple syrup until combined.
- Step 3
Add the all purpose flour, cornmeal, baking powder, baking soda, and salt to the wet ingredients and stir just until incorporated.
- Step 4
Pour the mixture into the prepared cast iron skillet and spread evenly. Bake for 20-25 minutes on the middle rack of the oven until golden brown, and a toothpick inserted into the center comes out clean. Serve warm and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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