Easy Smoked Meatloaf
Make a delicious Smoked Meatloaf on the Pellet Grill!
Ingredients
Instructions
- Step 1
Begin by preparing pellet grill and heating to 225*F.
- Step 2
In a large bowl, combine all ingredients for the meatloaf.
- Step 3
Once the ingredients are combined, shape and form the meatloaf onto the sheet of foil.
- Step 4
Roll up the sides to secure the meatloaf.
- Step 5
Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165*F.
- Step 6
Prepare the sauce ingredients in a small saucepan.
- Step 7
Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder.
- Step 8
Once it reaches a low bowl, whisk well until the sugar is dissolved.
- Step 9
In the final hour of cooking, carefully open the grill and use a brush to brush the sauce evenly onto the meatloaf.
- Step 10
Let cook an additional hour until the internal temperature has been reached.
- Step 11
Carefully remove and place on a cutting board or serving tray and serve.
Tips & Tricks
Per serving
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