- VE
Easy Stove Top Mac and Cheese
You’ll never want macaroni and cheese in a box again once you try this easy Stove Top Mac and Cheese! It’s perfectly creamy, with no roux and it comes together in just one pot! It’s creamy, delicious and nothing short of a revelation. This stove top mac and cheese is ultra creamy, cheesy and delicious!
Ingredients
Instructions
- Step 1
Place the milk and water in a large sauce pan and bring to a boil over high heat. Once boiling, reduce the heat to medium and stir in the pasta and salt. Cook, stirring occasionally, until the pasta is tender and the liquid has thickened and most of it has been absorbed, about 10 minutes.
- Step 2
When the pasta is almost done, it will begin to release its starches and stick together more, so it will require more frequent stirring during the last few minutes. Add 1/2 cup or more water as needed if the liquid has been absorbed and the pasta is not done.
- Step 3
Remove from heat and stir in the grated cheese, cream cheese and pepper until smooth. Adjust the seasoning as desired. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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